It takes great water to make great beer, and our beer is born 10,000 ft above sea level. Our water is filtered for a hundred years by the 27,000 foot mountain peaks that encapsulate Shangri-La. We went straight to the source to bring you the richest and purest mineral water in the world.
We locally source our Himalayan mineral water, and hand-farmed Qingke Barley and combine them with the finest imported hops and choicest Belgian malts. German and Swiss Brewmasters craft these ingredients to bring you a world-class all-natural Tibetan craft beer.
Our Brewery Founders mother was an orphan and has since adopted and provided a loving home for many orphans. We proudly support her legacy and donate to local Tibetan orphanages, that help teach the technical, communication and team-building skills that will prepare them for a bright future.